2025 – Peated Tripel

Fermentables

• 7kg Pils
• 400g Oats
• 300g Cara Munich
• 250g Peated malt (light)

hops

• 30g saaz (p)
• 19g saaz (p)
• 60g styrian

yeast

• M31

mash & brewing scheme

• Mash 17l @ 65°C (1h)
• Brew 27l (1h10)

stats

OG	1077
FG	1010
ABV	9,70%

gallery