2026 – Dubbel

Fermentables

• 5.3kg Pale
• 0.3kg Special B
• 0.3kg Cara Munich
• 0.15kg Chocolade
• 0.15kg Biscuit
• 0.4kg Candy sugar (at end)

hops

• 35g Hallertau (at start boiling)
• 35g Tettnang (last 15 min boiling)

yeast

• ??

mash & brewing scheme

• Mash 13l @ 65°C (60min) + 75°C (10min)
• Boil 20.11l (70min)

stats

gallery