koetske.be

2026 – Weizen

Fermentables
  • 2.3kg Pils
  • 2.7kg Wheat
hops
  • 25g Hallertau + 12g Saaz (at start boiling)
yeast
  • ??
mash & brewing scheme
  • Mash 12.5l @ 65°C (1h) + 75°C (5 min)
  • Boil ??l (1h10)
stats
OG??
FG??
ABV??
gallery

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tomvanmierlo

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